What are the benefits of ozonation
The ozone after the water treatment samoraspustitsya – is converted back into oxygen. Water treated in this way, loss of taste, smell remains the same. If there was an overdose of ozone, the decay is no longer a problem. If to understand an essence of process of water purification by ozone, it is generally a natural process, only much faster. In nature water is purified with oxygen and solar radiation.
Ozone belongs to the category of very strong oxidants. For example: ozone eliminates microorganisms in water fifteen to twenty times faster than chlorine, and bacteria it is superior to chlorine in the three hundred-six hundred times. As to the action of ozone on viruses, then, for example, the polio virus dies within two minutes, whereas chlorine for this purpose it is necessary three hours. Ozone is effective in combating Escherichia coli. E. coli in the course of the research gave the highest stability to oxidation, but ozone and it died. To avoid bacterial dysentery and typhoid fever can also due to the ozonation of water (here you can learn about the modern systems, ozonation).
Ozonation from a chemical point of view has no pliniana the mineral substances dissolved in water, in other words the water does not lose its beneficial properties. So after ozonation in water do not appear any additional extraneous chemicals. Continue reading
The name of the exotic fruit the longan translated from Vietnamese means “dragon eye”. Its appearance really is somewhat intimidating, however, despite this, the fruits have excellent taste and have a very pleasant aroma.
The longan is an evergreen tree that has a dense and spreading crown, and belongs to the genus Nephelium longana.
According to some sources, the longan for the first time appeared in China. Currently this subtropical plant is often found between the elevations, it is able to easily migrate South of freezing to -3 degrees Celsius.
Although longan is considered to be a close “relative” of lychee, yet the fruits of these two plants differ. The longan they are small, on average reaching 2.5 mm in diameter and having yellow-brown color.
Now the longan is a very popular fruit. It is grown not only at home in China, but also in Indonesia, Taiwan and Vietnam. The name of this fruit comes from the Vietnamese province of the same name.
The flesh of longan is white and transparent. And through it is seen a dark red or black stone, round shaped.
Sheath that covers the fruit from top, is unfit for human consumption. It is very durable, but thin,and its color varies from brownish with spots to yellow and reddish. Continue reading
There are many ways of healing people, but, herbal treatment is the most natural, pleasant and one of the oldest. From time immemorial people knew the healing power and used medicinal plants in the treatment of patients. Herbal remedies said in the old Testament and in the Eastern Indian treatise “Ayurveda” – the Science of Life, which for several thousand years. Even modern science has recognized some parts as textbooks.
With the first half of the ELEVENTH century in Kievan Rus began to be formulated and herbalists, where medicinal herbs were recorded. By decree of Peter I in St. Petersburg, Moscow and Lubna in the 18th century were created by “the pharmaceutical kitchen gardens” used for growing the desired plants.
Herbs not only treat, but also increase efficiency, keep the body toned, improve quality of life, provide additional resources to the body. Why is this happening? Because they have rich complex of vitamins and microelements. These components push early aging skin of the face and body, restoring a healthy Shine and strength.
Our skin needs vitamins A, E, C, B2, B2, B5 and B6 improves the condition of the scalp and body. This is the “Golden share” of our health. Women have long appreciated and enjoyed by them since time immemorial. Medicinal resteruants for its effective and gentle on the body. For no side effects, as in the case of the use of medications without habituation effect. Continue reading