Melt water is already very long been used in folk medicine. Its relatively easy to get; you do not even need to wait for winter, enough to freeze some water in the freezer and then thaw it. However, to use it should be properly and wisely.
How to cook melt water?
To do this, it must first recruit and filtered. You can boil, but not more than once. Water from the spring or the key, of course, much more useful both for therapeutic purposes is more suitable, but in the absence of her ideal and water.
Thin crust that appears when you freeze, you need to remove, and then promisit water again, until the end. The remainder, which will not have time to freeze, it is better to merge: there are harmful substances.
The resulting ice should be rinsed with clean water and melt before applying inside.
The use of melt water
Its structure is meltwater different from the usual, in connection with which such water strengthens the body and helps the internal organs. It has disinfectant properties, it is capable to bring the body of harmful substances and salts, accelerates the water-salt metabolism. Continue reading
There are many ways of healing people, but, herbal treatment is the most natural, pleasant and one of the oldest. From time immemorial people knew the healing power and used medicinal plants in the treatment of patients. Herbal remedies said in the old Testament and in the Eastern Indian treatise “Ayurveda” – the Science of Life, which for several thousand years. Even modern science has recognized some parts as textbooks.
With the first half of the ELEVENTH century in Kievan Rus began to be formulated and herbalists, where medicinal herbs were recorded. By decree of Peter I in St. Petersburg, Moscow and Lubna in the 18th century were created by “the pharmaceutical kitchen gardens” used for growing the desired plants.
Herbs not only treat, but also increase efficiency, keep the body toned, improve quality of life, provide additional resources to the body. Why is this happening? Because they have rich complex of vitamins and microelements. These components push early aging skin of the face and body, restoring a healthy Shine and strength.
Our skin needs vitamins A, E, C, B2, B2, B5 and B6 improves the condition of the scalp and body. This is the “Golden share” of our health. Women have long appreciated and enjoyed by them since time immemorial. Medicinal resteruants for its effective and gentle on the body. For no side effects, as in the case of the use of medications without habituation effect. Continue reading
In the shell of rice contains large amounts of nutrients in brown, black or brown rice much more than white, but it remains the same nutrients. The rice, which did not take off the shell during processing, antioxidants and gamma-oryzanol, which eliminates toxins from the body and reduce the level of cholesterol in the blood.
Rice porridge is useful in diseases of the gastrointestinal tract, diseases of the joints, kidneys, bladder. The starch in the rice that coats the stomach lining and protects it for gastritis, peptic ulcer and hyperacidity of gastric juice. Rice bran could reduce the risk of developing bowel cancer.
The b vitamins contained in rice needed to sustain the normal functioning of the nervous system, to maintain good condition of skin, hair and nails. Lecithin activates the brain, and gamma-aminobutyric acid normalizes blood pressure. Contained in the rice potassium rids the body of excess salt and fluid that enter the body with other food.
The rice has a positive effect on the whole organism, but you must know that brown rice needs to be soaked before cooking for the night. Continue reading