What are the benefits of ozonation
The ozone after the water treatment samoraspustitsya – is converted back into oxygen. Water treated in this way, loss of taste, smell remains the same. If there was an overdose of ozone, the decay is no longer a problem. If to understand an essence of process of water purification by ozone, it is generally a natural process, only much faster. In nature water is purified with oxygen and solar radiation.
Ozone belongs to the category of very strong oxidants. For example: ozone eliminates microorganisms in water fifteen to twenty times faster than chlorine, and bacteria it is superior to chlorine in the three hundred-six hundred times. As to the action of ozone on viruses, then, for example, the polio virus dies within two minutes, whereas chlorine for this purpose it is necessary three hours. Ozone is effective in combating Escherichia coli. E. coli in the course of the research gave the highest stability to oxidation, but ozone and it died. To avoid bacterial dysentery and typhoid fever can also due to the ozonation of water (here you can learn about the modern systems, ozonation).
Ozonation from a chemical point of view has no pliniana the mineral substances dissolved in water, in other words the water does not lose its beneficial properties. So after ozonation in water do not appear any additional extraneous chemicals. Continue reading
The name of the exotic fruit the longan translated from Vietnamese means “dragon eye”. Its appearance really is somewhat intimidating, however, despite this, the fruits have excellent taste and have a very pleasant aroma.
The longan is an evergreen tree that has a dense and spreading crown, and belongs to the genus Nephelium longana.
According to some sources, the longan for the first time appeared in China. Currently this subtropical plant is often found between the elevations, it is able to easily migrate South of freezing to -3 degrees Celsius.
Although longan is considered to be a close “relative” of lychee, yet the fruits of these two plants differ. The longan they are small, on average reaching 2.5 mm in diameter and having yellow-brown color.
Now the longan is a very popular fruit. It is grown not only at home in China, but also in Indonesia, Taiwan and Vietnam. The name of this fruit comes from the Vietnamese province of the same name.
The flesh of longan is white and transparent. And through it is seen a dark red or black stone, round shaped.
Sheath that covers the fruit from top, is unfit for human consumption. It is very durable, but thin,and its color varies from brownish with spots to yellow and reddish. Continue reading
Psychic, bio-energy therapist Svetlana Kim. Spend remote diagnosis to identify the diseases and injuries of organs and systems of the body, have a large experience in this direction.
To do this, use bioresonant methods of diagnostics, bio-energy and extrasensory perception. In this case, diagnoses and treats diseases by “reading” the patient’s information and entering in resonance with his energy field. Uses an integrated approach to the diagnosis and cure of the patient.
With energy healer can sense any part of the human body and have a beneficial effect on health. Bioenergy does not deny traditional medicine, and with the practice proves that it and modern advances in medicine go hand in hand, while not interfering with, but rather complementing each other.
During my diagnostic session occur simultaneously and the treatment, resulting in can take some diseases and also improves overall health. The patient during the diagnosis is at any distance (e.g. at home), lying or sitting, not crossing the feet and hands, palms facing up. It is advisable not to be distracted by conversations and other external stimuli, to listen to the sensations (light waves, tingling, heat, etc.)
To establish bioenergeticheskaya with the patient I need to know his name, age and contact him by phone or email. Detailed diagnostic results are communicated to the patient by mail or telephone. Continue reading